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    You are in: Home / Recipes / Cashew Chicken Salad With Mandarin Oranges Recipe
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    Cashew Chicken Salad With Mandarin Oranges

    Cashew Chicken Salad With Mandarin Oranges. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LMillerRN's Note:

    Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine first 6 ingredients, stirring well with a whisk.
    2. 2
      Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

    Ratings & Reviews:

    • on July 23, 2012


      We really enjoyed this salad on a hot summer day! I can't bring myself to use iceberg lettuce since it has no nutritional value so I used an asian coleslaw mix (nappa cabbage and carrots I believe) and it turned out great. Thanks for the great recipe LMillerRN.....

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    • on February 09, 2012


      I am a firehouse cook. Unfortunately I have to satisfy up to 13 people at a time with lunch and dinner. I recently made this for lunch with 12 eaters of all different tastes and this was definitely a hit! I tripled the recipe for the sauce and I used 1 romaine, 1 green leaf and 1 iceberg lettuce. I probably could have made more dressing but guys added Asian sesame dressing to boost the flavor a little if needed. I think if I would have made more dressing, it would not have been necessary. Needless to say it was gone! I made 2 very large bowls. It had great flavor. If you want to watch the sugar, you can cut it down because the hoisen sauce has plenty of sugar in it. The salt can be cut down as well because the vinegar has a salty flavor as well. Definitely a great recipe and I would recommend it to anyone.

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    • on November 23, 2006


      Great salad but my husband and I didn't like the dressing. Will make again with a different salad dressing

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    Read All Reviews (7)


    Nutritional Facts for Cashew Chicken Salad With Mandarin Oranges

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.5 g
    Cholesterol 89.3 mg
    Sodium 588.1 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.7 g
    Sugars 17.4 g
    Protein 35.9 g

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