Total Time
Prep 20 mins
Cook 5 mins

This is from a great cookbook called "Breast Wishes" which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them in! Haven't hit a bad one yet! I've even subbed in peanuts for the cashews when I was out - still yummy!

Ingredients Nutrition


  1. Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
  2. Season chicken with salt and set aside.
  3. Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
  4. Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
  5. Add hoisin mixture and green onions and toss until heated through.
  6. Remove from heat and add cashews.
  7. Spoon mixture into lettuce leaves, wrap up, and enjoy!
Most Helpful

We love this recipe! I've made it a few times, sometimes with lettuce and sometimes with rice. It tastes great either way! Thanks for posting!

Shuzbud November 18, 2013

I added a red pepper and served with rice. Everyone loved it.

Maïté G. June 28, 2011

I enjoyed these, although I don't know if I'll ever get DH to eat another one. :( He doesn't see the purpose of the lettuce wrap, and says 'why not a salad?' LOL Hard to explain. Anyway the flavor of this was great, as was the preparation. We used a bit of extra sauce, for some heat, also. I will be making it again, if only for myself! ;-) Thanks for sharing, Cadillacgirl!

alligirl June 22, 2011