Cashew Chicken for Two

Total Time
20mins
Prep 10 mins
Cook 10 mins

Here is a tasty dish that you can put together in minutes.

Ingredients Nutrition

Directions

  1. Combine soy sauce and 1 tablespoon cornstarch; mix well. add chicken, and stir until coated; set aside.
  2. heat 1 tablespoon oil in wok until hot; add nuts, stirring constantly, until browned (about 3o seconds). remove nuts, and set aside. add another tablespoon oil to pan; add chicken, and stir-fry 1 to 2 minutes. remove chicken, and set aside.
  3. cut onion into 1/4-inch slices; cut slices in half crosswise. add remaining oil to wok, and heat to smoking. add vegetables and garlic; cover and cook 1 minute, shaking wok to prevent vegetables from sticking. remove cover; cook, stirring constantly, an additional 2 to 4 minutes.
  4. combine broth and 1 teaspoon cornstarch. add chicken and broth mixture to vegetables; stir until thickened. stir in cashews. yield: 2 servings.
  5. southern living.
Most Helpful

5 5

Made exactly as posted and I wouldn't change a thing. Delicious, easy, and I had all the ingredients prepped and cut ahead of time, so it was quick too. This is a keeper! Made for Unrated Asian Recipe Tag Game.