Cashew Chicken Croissant Sandwich
"Great for a quick summer snack or meal without heating up the house!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 cups cooked chicken, chopped
- 1 cup cashew nuts, pieces
- 1 cup celery, chopped
- 1 cup mayonnaise or 1 cup Miracle Whip
- 1⁄2 teaspoon dry hidden valley ranch dressing mix
- 1⁄4 teaspoon black pepper
- 1⁄2 cup red seedless grapes, quartered (optional ingredient)
directions
- Mix all ingredients together. Fill sliced fresh croissants. Enjoy!
- FYI - I use the microwave to cook the chicken. I place frozen chicken breasts on a microwave safe plate and cover with plastic wrap; cook on high power for 1 minute at a time, checking for doneness. (Chicken is done when pink coloring is gone and juices run clear.).
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RECIPE SUBMITTED BY
CookWannaBe
Mesquite, Utah
I love collecting recipe books. Now cooking is another matter! I am a pretty fussy eater and not likely to try many new things; sad huh? The one thing I wish is that I had learned how to cook and bake when I was younger. Finally, at 50 I have discovered an interest in it. I love to look at cookbooks and wish that I had some of those foods for my family, but I am leery about trying to make them for fear of failure. I think part of it is coming from a family that didn't have a lot of money and every ingredient counted as far as what was consumed. It's hard to tell myself that it is okay to experiment a little. I find that I feel 'responsible' for what foods my family likes and dislikes. Instead of cooking new foods, I find that I am always just trying to make what they like. Well, they definitely won't starve, so it's take it or leave it time, lol. Thanks to everyone for their contributions to the 'pot' so to speak; for making dinner time not so 'traumatic' of a deal for me now that I don't have to think up something on my own anymore. I have all of you to 'guide' me on my new adventure. Please teach your sons and daughters how to cook; more than just pancakes or desserts, lol. Good luck! LAJ
