Cashew Chicken Chow Mein (EASY)

"This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time."
 
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Ready In:
25mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • Cut chicken in thin strips, place in shallow dish.
  • Combine teriyaki sauce, ginger and garlic.
  • Pour over chicken.
  • Cover and chill 1 hour.
  • Drain chicken, discard marinade.
  • Stir fry celery,and onions in 1 TBS oil in large skillet 3 minutes.
  • Remove from skillet and set aside.
  • Stir fry chicken in remaining oil 4 minutes.
  • Remove from skillet and set aside.
  • Mix broth,cornstarch and soy sauce.
  • Pour into skillet and cook and stir until thickened.
  • Add vegetables, chicken and cashews, stir until heated thru.
  • Serve over chow mein noodles.

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Reviews

  1. great. Next time adding a few more vegatable, great over rice. And the Boys Love it.
     
  2. A lovely simple dinner to put together, thanks for posting!
     
  3. i really enjoyed this recipe. I did not have cashews, Will try and remember to get some when i go shopping. Would definitely make this again. I am on weight watchers and i used one chicken breast and a few more vegetables, including beans sprouts and broccoli. It made 2 servings and each serving was 1 point. Very filling. Thanks!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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