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    You are in: Home / Recipes / Cashew Chicken Chow Mein Recipe
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    Cashew Chicken Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Chef #DBLEE's Note:

    Chicken chow mein with blend of vegetables and top with whole cashew.

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    Units: US | Metric


    1. 1
      Lightly coat a large nonstick skillet with oil. Open a bag of the egg noodle adds half of the noodles and toast to a light color. Pour into a large container and keep warm. Repeat this with noodles until done.
    2. 2
      In a mixing bowl add chicken breast, salt, white pepper, soy sauce, rice wine, garlic powder, onion powder, cornstarch and oil. Blend well and let stand for 30 minutes.
    3. 3
      Heats a wok add oil to coat, heat until oil start to smoke. Add the chicken mixture stirring at all time. Add the celery, onion, carrot, cabbage, green onion and bamboo. Stirring at all time adjust and re-season to taste. After about 2 minutes of cooking add the stock and oyster sauce. Bring to a boil and thicken with cornstarch roux. Pour over the egg noodles. Top with cashew nut.

    Ratings & Reviews:


    Nutritional Facts for Cashew Chicken Chow Mein

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.6
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 8.2 g
    Cholesterol 145.7 mg
    Sodium 2357.4 mg
    Total Carbohydrate 119.0 g
    Dietary Fiber 9.9 g
    Sugars 12.8 g
    Protein 44.4 g

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