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Incredible mole like shredded chicken chile. Recipe adapted from original in Gourmet. I think you could make this in a crock pot. I think if you made the chile puree and then dumped everything (but the chocolate, beans, cashews, last bit of cilantro—I would add that --30 minutes before serving) into the crock pot and cooked it for several hours (on low for 4-6 hrs maybe?) it would turn out phenomenally. I think using boneless chix would be a good idea in that case (crock pot aficionados confirm?). If you upped the amount of liquid you could use dried beans instead of canned although that would increase the cooking time.
Units: US | Metric
Serving Size: 1 (665 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo
chili seasoning mix