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    You are in: Home / Recipes / Cashew Chicken Casserole Recipe
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    Cashew Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lalaflutist's Note:

    Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large saucepan, saute celery and onion in butter until tender.
    3. 3
      Stir in soup and chicken broth.
    4. 4
      Simmer 5 minutes.
    5. 5
      Add chicken and soy sauce.
    6. 6
      Cook over low heat 5 minutes.
    7. 7
      Stir in rice.
    8. 8
      Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
    9. 9
      Sprinkle noodles and nuts on top and brown in oven.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 09, 2013

      55

      Delicious...just like what my mother use to make. Thank you for the memories. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Chicken Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 207
    53%
    Total Fat 23.0 g
    35%
    Saturated Fat 6.3 g
    31%
    Cholesterol 10.1 mg
    3%
    Sodium 1630.9 mg
    67%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    chicken

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