Cashew Chicken Casserole

Made This Recipe? Add Your Photo

Total Time
10 mins
20 mins

Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

Skip to Next Recipe




  1. Preheat oven to 375 degrees.
  2. In a large saucepan, saute celery and onion in butter until tender.
  3. Stir in soup and chicken broth.
  4. Simmer 5 minutes.
  5. Add chicken and soy sauce.
  6. Cook over low heat 5 minutes.
  7. Stir in rice.
  8. Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
  9. Sprinkle noodles and nuts on top and brown in oven.
Most Helpful

5 5

Delicious...just like what my mother use to make. Thank you for the memories. Made for Spring PAC 2013.