Cashew Chicken Casserole

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large saucepan, saute celery and onion in butter until tender.
  3. Stir in soup and chicken broth.
  4. Simmer 5 minutes.
  5. Add chicken and soy sauce.
  6. Cook over low heat 5 minutes.
  7. Stir in rice.
  8. Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
  9. Sprinkle noodles and nuts on top and brown in oven.