Cashew Chicken Casserole

READY IN: 30mins
Recipe by Lalaflutist

Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

Top Review by mama smurf

Delicious...just like what my mother use to make. Thank you for the memories. Made for Spring PAC 2013.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large saucepan, saute celery and onion in butter until tender.
  3. Stir in soup and chicken broth.
  4. Simmer 5 minutes.
  5. Add chicken and soy sauce.
  6. Cook over low heat 5 minutes.
  7. Stir in rice.
  8. Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
  9. Sprinkle noodles and nuts on top and brown in oven.

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