Cashew Chicken Casserole

READY IN: 1hr
Recipe by Kristen in Chicago

This is unique and fast because you do not have to cook the macaroni first! Prep time does not include overnight refrigeration. If you do not have time, just omit the overnight refigeration. I have done that in the past with no problems.

Top Review by drinkmore

What a change from the casseroles that I do make, yum! I did omit the water chestnuts, other than that followed recipe exactly. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
  2. In a bowl, combine the soups, milk and broth.
  3. Pour over water chestnuts.
  4. Cover and refrigerate overnight.
  5. Toss butter and cracker crumbs; sprinkle over casserole.
  6. Top with cashews.
  7. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.

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