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    You are in: Home / Recipes / Cashew Chicken Casserole Recipe
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    Cashew Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kristen in Chicago's Note:

    This is unique and fast because you do not have to cook the macaroni first! Prep time does not include overnight refrigeration. If you do not have time, just omit the overnight refigeration. I have done that in the past with no problems.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed.
    2. 2
      In a bowl, combine the soups, milk and broth.
    3. 3
      Pour over water chestnuts.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Toss butter and cracker crumbs; sprinkle over casserole.
    6. 6
      Top with cashews.
    7. 7
      Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until macaroni is tender.

    Ratings & Reviews:

    • on September 09, 2007

      55

      What a change from the casseroles that I do make, yum! I did omit the water chestnuts, other than that followed recipe exactly. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2004

      45

      Nice change from the usual casseroles. I really liked that you didn't have to cook macaroni before hand. Made and let sit for approx 1hr before baking. Came out great. It was a little salty for my taste, next time I will skip the boullion and just add water. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Chicken Casserole

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.2
     
    Calories from Fat 309
    46%
    Total Fat 34.4 g
    52%
    Saturated Fat 13.7 g
    68%
    Cholesterol 96.6 mg
    32%
    Sodium 1533.9 mg
    63%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.4 g
    25%
    Protein 34.7 g
    69%

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