Cashew Chicken and Baby Bok Choy
- Ready In:
- 17mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 59.14 ml chicken stock or 59.14 ml canned broth
- 59.14 ml dry sherry
- 59.14 ml soy sauce
- 4.92 ml cornstarch
- 29.58 ml peanut oil
- 177.44 ml cashews
- 5 green onions, white and green parts separated and thinly sliced crosswise
- 4.92 ml minced peeled fresh ginger
- 1 clove garlic, minced
- 2.46 ml peppercorn
- 566.99 g boneless skinless chicken, cut into 1 to 2 inch square pieces
- salt & freshly ground black pepper
- 453.59 g baby bok choy or 453.59 g regular bok choy, chopped into 2 inch segments.
directions
- In a small bowl, blend together chicken stock, sherry, soy sauce and cornstarch.
- If cashews are raw: Heat I Tbsp peanut oil in a large skillet.
- Add cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute.
- Using a slotted spoon, transfer the nuts to a plate.
- Leave remaining oil in pan.
- If cashews are roasted and salted, skip to next step.
- Add 1 Tbsp peanut oil to pan.
- Add the white part of the green onions, the ginger, garlic and peppercorns.
- Cook, stirring, for 1 minute.
- Add the sauce.
- Place chicken in a single layer in the skillet and season with salt and pepper.
- Arrange the bok choy in a layer over the chicken.
- Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes.
- Thicken with additional mixture of cornstarch and cold water (1 tsp of each).
- Transfer the chicken, bok choy and sauce to serving platter.
- Garnish with the greens of onions, cashews and serve with steamed rice.
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Reviews
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Tweaks
-
Lovely recipe! Changed the seasonings a little: used a little less sherry since I don't really like the taste of it, used a tiny bit less soy sauce, salted the chicken before putting it into the pan, used white pepper instead of peppercorns, used about 3 cloves of garlic instead of one. I separated the white from the green on the bok choy, cooking the white parts first and adding the green parts about 5 minutes before the dish was done. I am so happy with this dish! My boyfriend (who will be coming home soon) will love the flavors and will probably even eat the bok choy!