I also used almonds but also some cashews and substituted noodles for rice. Next time I'll use a little less peppercorn and a little more bok choy. I made the full 4 portions but it really only served two. Overall, delicious! I would definitely make it again. The sauce is fantastic!
I made this, with a few alterations, and it was very tasty! I didn't have cashews, so I used almonds. Also, I felt like it made about twice as much sauce as needed. I really liked the flavors, though!
This was easy to make and very good. I liked that the flavors were different than a lot of my standard recipes. A nice change!
My husband and I really liked this. Next time, we will probably replace the bok choy with broccoli so our kids are a little more excited about it.
Very Good. I Got some baby bok choy from my organic vegetable delivery and made this. It was quick and easy, but a little salty. Next time I will try reduced sodium soy and/or chicken broth.
Easy and delicious.
Lovely recipe! Changed the seasonings a little: used a little less sherry since I don't really like the taste of it, used a tiny bit less soy sauce, salted the chicken before putting it into the pan, used white pepper instead of peppercorns, used about 3 cloves of garlic instead of one. I separated the white from the green on the bok choy, cooking the white parts first and adding the green parts about 5 minutes before the dish was done. I am so happy with this dish! My boyfriend (who will be coming home soon) will love the flavors and will probably even eat the bok choy!
Loved the flavor, and the crunchy offerings of the cashews! After taking the cashews out of the pan, I let them rest on some paper towel on a plate--then sprinkled them with a little bit of salt. I will definitely make this again. Like another reviewer, I was looking for a new way to use my baby bok choy from my organic produce delivery. We're so glad this recipe was found, and I'm looking forward to the next time we prepare it! Thanks, Just Call Me Martha!