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I liked this a lot but did have to make some adjustments. I used two chicken breasts (they must make them larger in 2012 than in 2005, because there was plenty for 4 servings). I used double the soy sauce and garlic for the chicken; used broccoli instead of asparagus and a red pepper for one of the green peppers. I doubled the cornstarch and added almost an extra cup of water for the sauce. I did not bother to brown the cashews. Next time I will add more hot sauce, ginger and other spices - it was a little bland. I sprinkled some extra chopped garlic before serving. made for PAC Fall 2012

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Linky October 17, 2012
Cashew Chicken and Asparagus Stir Fry