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    You are in: Home / Recipes / Cashew Chicken Recipe
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    Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    AudreyBG's Note:

    This recipe came from a friend of mine. She swears this is the only way that she will make Cashew Chicken and that she was never able to make a good Chinese meal until this recipe.

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    Units: US | Metric


    1. 1
      Combine ketchup, soy sauce, salt, Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
    2. 2
      In a bowl, combine cornstarch, sugar, and salt.
    3. 3
      Toss the chicken with cornstarch mixture.
    4. 4
      Heat a wok or frying pan to a high heat and add cooking oil.
    5. 5
      When oil is hot add chicken.
    6. 6
      Add gingeroot, garlic and onion.
    7. 7
      Stir fry mixture until chicken is cooked through and opaque.
    8. 8
      Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
    9. 9
      Continue to stir fry until tender crisp.
    10. 10
      Add ketchup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
    11. 11
      Add the cashews and serve immediately over a bed of white rice.

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    Ratings & Reviews:

    • on September 19, 2003


      I did not care for this recipe. I was skeptical when I read 1/2 Cup of ketchup and I should've stuck to my instincts. The ketchup was way too overpowering. I may give this recipe the benefit of the doubt and try it again, but next time I'll eliminate the ketchup and add a couple tablespoons of white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Chicken

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1078.7
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 12.6 g
    Cholesterol 139.2 mg
    Sodium 1775.7 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 5.1 g
    Sugars 25.7 g
    Protein 59.5 g

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