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1/2 Photos of Cashew Chicken
This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the difference! This recipe makes a good amount of sauces because I like it to soak into the rice.
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 4