Cashew Chicken
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 whole chicken breasts
- salt and pepper
- 1⁄2 lb snow peas
- 1⁄2 lb broccoli
- 2 -4 green onions
- 1 (15 ounce) can bamboo shoots
- 1 cup chicken broth
- 1⁄4 cup soy sauce
- 2 tablespoons cornstarch
- 1⁄2 teaspoon sugar
- 1 teaspoon hot chili sauce
- 1⁄4 cup salad oil or 1/4 cup sesame oil
- 1 (4 ounce) package cashews
directions
- 1. Slice chicken into 1" squares add salt and pepper to taste . Chop green onions.
- 2.Pour chicken broth into a small bowl and mix togeher with soy sauce,cornstarch,sugar and chili sauce.
- To Cook.
- 1. Heat 1 tblsp. of oil over med heat and add nuts,shake pan until toasted. Remove and set aside.
- 2. Add remaining oil to pan and add chicken cook quickly remove and set aside.
- 3. Add veggies saute till start to color. Add broth mixture then chicken bring to boil and let simmer for 2 to 4 minutes or until veggies are cooked. Add bamboo shoots and stir until sauce thickens. Mix in green onions and nuts.
- Serve over steamed rice.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. I also love baking, cookies and special occasion cakes. My kids only want me to bake and decorate their birthday cakes. They won't let me by them!
<br>My favorite cookbook is the tried and true Betty Crocker Cookbook! It is great for basic everyday recipes. Also a phone call to my parents who are both great cooks!