Cashew Chicken

READY IN: 20mins
Recipe by threeovens

This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.

Top Review by Tea Jenny

My DH just loved this dish and said he wants it again, he thinks this is the best dish I have cooked in the tour so far. That makes me very happy, as it's so quick and easy to make, as Jubes said the rice took longer. I didn't have teriyaki sauce so I used soy, and I served jasmine rice with it. This is a definite keeper. Thank you so much for posting. Made for ZWT#6 2010

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
  2. Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
  3. Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.

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