Cashew Chicken

READY IN: 35mins
Recipe by ratherbeswimmin

Very tasty and easy stir-fry meal. My family gives it the thumbs-up!!

Top Review by Sunflower

This was a delicious chicken stir-fry Nurse Di. The sauce had a nice sweet and sour flavor that complemented the chicken and cashews very well. I served this over steamed rice. My family certainly "dug" it. It is always good to find something that we will all eat. Thanks ;)

Ingredients Nutrition


  1. In a large bowl, combine first four ingredients; add chicken and toss to coat.
  2. Cover and refrigerate for 2 hours.
  3. Remove chicken from marinade and reserve marinade.
  4. Heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink.
  5. With slotted spoon, remove chicken and set aside.
  6. In the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender.
  7. Combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables.
  8. Cook and stir until slightly thickened and heated through.
  9. Stir in cashews and chicken; heat through.
  10. Serve over rice.

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