Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cashew Chicken Recipe
    Lost? Site Map

    Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #377052's Note:

    I got this recipe from an ex boyfriend who made it for me in college. Only good thing I ever got from him!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from chicken. Cut into 1 inch cubes.
    2. 2
      Prepare the seasoning sauce. Stir together water, sherry, soy sauce, syrup, vinegar, and cornstarch. Blend thoroughly and set aside.
    3. 3
      Add oil to wok or large pan. (Sometimes, I only use half the oil and pam, instead). Heat at 375 for about 2 minutes. Add chicken cubes; stir fry for 2 or 3 minutes or until chicken turns completly white.
    4. 4
      Make well in center; add peppers and cashews. Stir fry for 12 minutes. Make well in center and add onions, garlic, ginger and red pepper. Stir fry for 1 minute.
    5. 5
      Make well in center and add seasoning sauce. Bring to a boil without stirring for 1 minute- cook for an additional minute or until thickened, stirring rest of ingredients in with sauce.
    6. 6
      Serve over cooked rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cashew Chicken

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 296
    63%
    Total Fat 32.9 g
    50%
    Saturated Fat 4.8 g
    24%
    Cholesterol 46.4 mg
    15%
    Sodium 1514.0 mg
    63%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.6 g
    22%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    garlic pepper seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites