Cashew Chicken

"This is from my Rachael Ray 30 Minute Meal cookbook. Simple, quick and it tastes great too. Serve on top of Jasmine rice."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a bowl combine diced chicken breast with 1 tablespoon seasme oil, garlic, rice wine, red pepper and black pepper.
  • Set it aside for a bit.
  • Meanwhile, heat remaining tablespoon of sesame oil in wok or large nonstick skillet over high heat until it smokes just a little bit.
  • Add carrot and stir fry for 2 or 3 minutes.
  • Add the coated chicken and cook for another 3 or 4 minutes, until cooked and no longer pink.
  • Add the bell pepper and chestnuts and heat for 1 to 2 mintues.
  • Add hoisin and toss to coat evenly.
  • Put chicken on plate (over rice if you'd like) and top with cashews and green onions.
  • Enjoy!

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RECIPE SUBMITTED BY

<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
 
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