6 Reviews

this was great-my family says so, all enjoyed the chicken and the sauce. i used thin asparagus and cut the chicken into thick strips, served it with brown rice,all gone

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chia December 24, 2002

In a word, scrumptious!

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Chef Beaver February 01, 2011

This was awesome. I loved the hoisin/bread crumb coating on the chicken. I will definitely be using that basic recipe for many chicken dinners-it was so good and easy too. Thanks Derf the whole recipe was a hit at my cooking club dinner!

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Chefwendel February 10, 2009

My husband and I really enjoyed this chicken dish. The only thing I did different was to use cut up squash and mushrooms in place of snap peas. Thanks for sharing.

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Lighthouse Rita September 07, 2006

Good Morning- My BF and I really enjoyed this recipe-easy to put together, nice to look at and tasted great. I didnt make the rice as we dont eat it. I served this with Gyoza by JanS (which I fried). Thanks for posting-we will have this again soon.

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Dib's March 07, 2005
Cashew Chicken