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    You are in: Home / Recipes / Cashew Chicken Recipe
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    Cashew Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 24, 2002

      this was great-my family says so, all enjoyed the chicken and the sauce. i used thin asparagus and cut the chicken into thick strips, served it with brown rice,all gone

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      In a word, scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

    • on February 10, 2009

      This was awesome. I loved the hoisin/bread crumb coating on the chicken. I will definitely be using that basic recipe for many chicken dinners-it was so good and easy too. Thanks Derf the whole recipe was a hit at my cooking club dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      My husband and I really enjoyed this chicken dish. The only thing I did different was to use cut up squash and mushrooms in place of snap peas. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      Good Morning- My BF and I really enjoyed this recipe-easy to put together, nice to look at and tasted great. I didnt make the rice as we dont eat it. I served this with Gyoza by JanS (which I fried). Thanks for posting-we will have this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cashew Chicken

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 82
    16%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 38.0 mg
    12%
    Sodium 801.3 mg
    33%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.4 g
    41%
    Protein 23.5 g
    47%

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