Cashew Chicken

READY IN: 1hr 15mins
Recipe by Dawn399

An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.

Top Review by Chunky M

Excellent recipe! Definitely restaurant quality. I substitued the carrots and snowpeas with a 16oz bag of oriental mix frozen vegetables. I think the cashews are a nice touch, but not necessary as it is the sauce that makes this dish. The ginger gives this dish a wonderful flavor.

Ingredients Nutrition


  1. Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
  2. In a bowl, combine cornstarch, sugar, and salt.
  3. Toss the chicken with cornstarch mixture.
  4. Heat a wok or frying pan to a high heat and add cooking oil.
  5. When oil is hot add chicken.
  6. Add gingeroot, garlic and onion.
  7. Stir fry mixture until chicken is cooked through and opaque.
  8. Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
  9. Continue to stir fry until tender crisp.
  10. Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
  11. Add the cashews and serve immediately over a bed of white rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a