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    You are in: Home / Recipes / Cashew Catfish Recipe
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    Cashew Catfish

    Cashew Catfish. Photo by Derf

    1/9 Photos of Cashew Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Derf's Note:

    entry for the RSC winter January 2005 - Main course Buttery, crisp and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a plate, combine flour, salt, pepper and basil
    2. 2
      In a bowl,whisk together egg, water and powdered instant milk
    3. 3
      On another plate,place chopped cashews
    4. 4
      Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
    5. 5
      Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
    6. 6
      About 4 minutes on each side
    7. 7
      Serve hot with lemon wedges

    Ratings & Reviews:

    • on February 08, 2007

      55

      This was fantastic. DH said, "This is definitely a 'keeper'." The only change I made to the recipe was to use Lawrey's Tabasco seasoned salt. I forgot the lemon wedges at the end and it was still fabulous--I'll try that next time. It seemed to take more time to prepare than I expected, but it was well worth it. I served this with rice pilaf (Parmesan Rice and Pasta Pilaf) and green beans. Terrific. I will definitely make this again.

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    • on March 21, 2005

      45

      This fish was very good. I felt the recipe was easy to make. I would of liked a little more flavor. Next time I will increase the basil and pepper in the flour mixture. Loved the unique flavor the cashews gave it. Not owning a non-stick pan, I used a cast oron pan. I don't know if this effected the outcome or not.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005

      55

    Read All Reviews (11)

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    Nutritional Facts for Cashew Catfish

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.2
     
    Calories from Fat 486
    63%
    Total Fat 54.0 g
    83%
    Saturated Fat 14.4 g
    72%
    Cholesterol 208.6 mg
    69%
    Sodium 1106.5 mg
    46%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.8 g
    23%
    Protein 41.2 g
    82%

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