Cashew Caramel Fudge

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Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

This is nummy! Always gets reviews.

Ingredients Nutrition

Directions

  1. Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
  2. Set aside.
  3. In a large heavy saucepan, combine milk, sugar and remaining butter.
  4. Cook and stir over medium heat until sugar is dissolved.
  5. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  6. Remove from heat; stir in chocolate chips and marshmallow creme until melted.
  7. Fold in caramels, cashews and vanilla; mix well.
  8. Pour in prepared pan.
  9. Cool.
  10. Remove from pan and cut into 1-inch squares.
  11. Store at room temperature.
Most Helpful

4 5

Thanks for saving me. I had a batch of caramel that didn't quite make it. It would solidify but then, like a non-Newtonian fluid, the minute I cut it, it would slowly ooze into a solid mass again. But there was a can of cashews in the house and this recipe. A lovely soft, velvety texture with just a hint of caramel and the occasional crunch of cashews.