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    You are in: Home / Recipes / Cashew Caramel Fudge Recipe
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    Cashew Caramel Fudge

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    HDMac's Note:

    This is nummy! Always gets reviews.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
    2. 2
      Set aside.
    3. 3
      In a large heavy saucepan, combine milk, sugar and remaining butter.
    4. 4
      Cook and stir over medium heat until sugar is dissolved.
    5. 5
      Bring to a rapid boil; boil for 5 minutes, stirring constantly.
    6. 6
      Remove from heat; stir in chocolate chips and marshmallow creme until melted.
    7. 7
      Fold in caramels, cashews and vanilla; mix well.
    8. 8
      Pour in prepared pan.
    9. 9
      Cool.
    10. 10
      Remove from pan and cut into 1-inch squares.
    11. 11
      Store at room temperature.

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    Ratings & Reviews:

    • on December 20, 2007

      45

      Thanks for saving me. I had a batch of caramel that didn't quite make it. It would solidify but then, like a non-Newtonian fluid, the minute I cut it, it would slowly ooze into a solid mass again. But there was a can of cashews in the house and this recipe. A lovely soft, velvety texture with just a hint of caramel and the occasional crunch of cashews.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Caramel Fudge

    Serving Size: 1 (1661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2273.5
     
    Calories from Fat 837
    36%
    Total Fat 93.0 g
    143%
    Saturated Fat 48.2 g
    241%
    Cholesterol 107.4 mg
    35%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 371.0 g
    123%
    Dietary Fiber 7.7 g
    30%
    Sugars 315.2 g
    1260%
    Protein 17.7 g
    35%

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