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    You are in: Home / Recipes / Cashew-Butterscotch Bars Recipe
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    Cashew-Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JamesDean'sGirl's Note:

    The classic combination of sweet and salty with a sophisticated marriage of rich cashews and creamy butterscotch. These would look pretty and inviting as part of an assortment, or wrapped up and tied with a bold colored ribbon as a holiday gift. (Recipe from a Land 'O Lakes cookie magazine.)

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    Units: US | Metric




    1. 1
      Heat oven to 350*F. Grease a 13x9" baking pan.
    2. 2
      In a large bowl, combine the flour, brown sugar, butter and salt; blend with an electric mixer on low speed until mixture resembles coarse crumbs.
    3. 3
      Press the mixture into the prepared pan; bake 10 minutes.
    4. 4
      Meanwhile, combine the corn syrup, butterscotch chips, butter, water, and salt in a 2-qt. saucepan. Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth (4-7 minutes).
    5. 5
      Stir in the cashews until well coated.
    6. 6
      Spread cashew mixture evenly over the hot crust; coninue baking 10-12 minutes or until golden brown.
    7. 7
      Cool completely; cut into bars. Store airtight.

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    Ratings & Reviews:

    • on July 05, 2007


      My aunt brought these to a party I had and they were so amazing! I finally got around to making them this week. Next time I will probably double the crust just so there is a bit more to support the topping. Sweet salty goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cashew-Butterscotch Bars

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.6 g
    Cholesterol 8.4 mg
    Sodium 99.1 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.3 g
    Sugars 8.5 g
    Protein 1.5 g

    Ideas from


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