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    You are in: Home / Recipes / Cashew Butter Crunch Recipe
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    Cashew Butter Crunch

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 10, 2007

      This is exactly the recipe I was looking for! At one time we had a number of Amish families in our area, and they sold Cashew Crunch at their home bakery and at several stores in the area. I am planning a candy making demonstration, and wanted to include a Cashew Crunch recipe. This is it! It is buttery with a nice crunch, not sticky or too tough. It would make a fabulous hostess gift or addition to a gift basket. Heck, it's good anytime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      SO good! I don't have a candy thermometer so I boiled and stirred constantly until hard crack stage, which worked just fine. I discovered (I have never made candy of any kind before) that once the cashews go in you need to work QUICKLY as it hardens fast. I'll make another batch of this tomorrow night and then it will be going with me on Wednesday to my office potluck. It is being eagerly awaited by several hungry coworkers!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cashew Butter Crunch

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3643.4
     
    Calories from Fat 2514
    69%
    Total Fat 279.4 g
    429%
    Saturated Fat 135.4 g
    677%
    Cholesterol 488.0 mg
    162%
    Sodium 2636.3 mg
    109%
    Total Carbohydrate 284.1 g
    94%
    Dietary Fiber 6.1 g
    24%
    Sugars 216.1 g
    864%
    Protein 33.3 g
    66%

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