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    You are in: Home / Recipes / Cashew Butter and Strawberry Topped English Muffin Recipe
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    Cashew Butter and Strawberry Topped English Muffin

    Cashew Butter and Strawberry Topped English Muffin. Photo by thesinglebite

    1/1 Photo of Cashew Butter and Strawberry Topped English Muffin

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    thesinglebite's Note:

    Not only is this quick breakfast with the tasty combo of cashew butter and strawberries but it has many healthy benefits. Most of the fat cashews is in the form of oleic acid which is a heart-healthy monounsaturated fat. The are also high in magnesium which is vital for bone health. In addition, we have strawberries, a nutritional powerhouse bursting with anti-inflammatories and antioxidants - 1 cup has over 100% of your daily vitamin C! Top all of this on a fiber-rich whole wheat english muffin and you've got a nutrient-packed, filling breakfast!

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    Ingredients:

    Serves: 1

    Yield:

    english ...

    Units: US | Metric

    Directions:

    1. 1
      Add cashew butter to a small bowl and sprinkle with cinnamon. Stir to mix. If it necessary, microwave 5-10 sec. to soften. Spread on the english muffin and top with strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Cashew Butter and Strawberry Topped English Muffin

    Serving Size: 1 (102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.5
     
    Calories from Fat 13
    21%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.1 g
    28%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    smooth cashew butter

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