Prep 2 mins
Cook 4 mins
If you like cashews, you'll like cashew butter! From allrecipes.com.
- With metal blade in food processor, place cashews in bowl of processor.
- Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
- If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.
Perfect! I like it thick so I use a little less butter or more cashews. So delicious!
This is really good but too thick. Next time I'll add a little bit of oil or use only oil. Thanks Sharon :) Made for Zaar Star Game
Just tried this -- PERFECT! It will go great with our homemade bread and homemade strawberry jam. Very easy recipe.