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    You are in: Home / Recipes / Cashew burfi Recipe
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    Cashew burfi

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    0 mins

    21 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak cashew in milk for an hour& grind finely along with saffron.
    2. 2
      In a casserole mix sugar with 1/2 cup of water& stir well.
    3. 3
      Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.
    4. 4
      Micro high, ghee in a cup for 1 minute.
    5. 5
      To sugar syrup, add cashew paste& hot ghee.
    6. 6
      Micro high for 12-15 minutes , stirring thoroughly twice in between.
    7. 7
      Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
    8. 8
      If not done micro high again for 1 or 2 minutes more.
    9. 9
      Add spices, mix well,& pour onto a greased plate& cut when slightly cool.

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    Ratings & Reviews:

    • on May 24, 2004

      45

      I really love cashews, and these are great with a cup of tea especially. Cut the sweets in small pieces, because they are rich. I especially appreciate the microwave directions, as I usually make the sugar syrup on the stovetop, but my kitchen is very hot in warm weather.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew burfi

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2228.1
     
    Calories from Fat 1077
    48%
    Total Fat 119.7 g
    184%
    Saturated Fat 54.9 g
    274%
    Cholesterol 195.1 mg
    65%
    Sodium 696.6 mg
    29%
    Total Carbohydrate 288.8 g
    96%
    Dietary Fiber 3.2 g
    13%
    Sugars 254.7 g
    1019%
    Protein 19.5 g
    39%

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