1/1 Photo of Cashew Basil Pesto
This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.
My Private Note
Units: US | Metric
- 1In a food processor, finely chop basil, garlic, cashews and cheese.
- 2Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
- 3Season to taste with salt and pepper.
Browse Our Top Condiments, Etc. Recipes
You Might Also Like...View All Condiments, Etc. Recipes
Nutritional Facts for Cashew Basil Pesto
Serving Size: 1 (46 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 264.4
- Calories from Fat 231
- Total Fat 25.7 g
- Saturated Fat 4.9 g
- Cholesterol 7.3 mg
- Sodium 201.3 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 0.4 g
- Sugars 0.6 g
- Protein 5.2 g