Total Time
28mins
Prep 10 mins
Cook 18 mins

my husband loves cashews and these cookies fit the bill

Ingredients Nutrition

Directions

  1. mix flour, brown sugar, butter and salt as for pie crust.
  2. press into a 13x9" baking pan --
  3. bake for 10 minutes at 350*.
  4. cool on wire completely.
  5. cook over low heat, just enough to melt chips, butter, syrup and water.put nuts evenly on cooled crust --
  6. pour butterscotch mixture over nuts and crust.
  7. bake 10 more minutes at 350*.
  8. cool somewhat before cutting.

Reviews

(1)
Most Helpful

I made these to take to a party and everybody loved them. Cut small because they are rich. I used chocolate chips instead of butterscotch and only had dark corn syrup so used that in place of white. I liked that they were sweet, but not overwhelmingly so. The texture of the topping layer is chewy and wonderful. I'm giving four stars instead of five because, while tasty, I though the crust was a little too greasy-rich. Next time I make these I will probably reduce the butter by a couple of tablespoons and a bit of water so the crust still holds together.

sprout 13 January 13, 2008

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