Cashew Bar Cookies

READY IN: 28mins
Recipe by grandma2969

my husband loves cashews and these cookies fit the bill

Top Review by sprout 13

I made these to take to a party and everybody loved them. Cut small because they are rich. I used chocolate chips instead of butterscotch and only had dark corn syrup so used that in place of white. I liked that they were sweet, but not overwhelmingly so. The texture of the topping layer is chewy and wonderful. I'm giving four stars instead of five because, while tasty, I though the crust was a little too greasy-rich. Next time I make these I will probably reduce the butter by a couple of tablespoons and a bit of water so the crust still holds together.

Ingredients Nutrition

Directions

  1. mix flour, brown sugar, butter and salt as for pie crust.
  2. press into a 13x9" baking pan --
  3. bake for 10 minutes at 350*.
  4. cool on wire completely.
  5. cook over low heat, just enough to melt chips, butter, syrup and water.put nuts evenly on cooled crust --
  6. pour butterscotch mixture over nuts and crust.
  7. bake 10 more minutes at 350*.
  8. cool somewhat before cutting.

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