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Excellent! I could have eaten the whole pan by myself. I still can't get over how yummy this was. I am putting the recipe into my best of 2015 file. I made as directed, but used half the amount of asparagus (keeping full amount of other veggies) and half the amount of the soy and sherry (keeping the full amount of corn starch). Thank you!
Delicious recipe Starry. My dh was over the moon. Great flavors, awesome textures, wrapped in a silky sauce. It was quick and easy to make. Thanks for sharing this great way to showcase asparagus; all the vegetables and seasoning were complimentary to one another. Made exactly as written and wouldn't change a thing. Enjoyed for the Best of 2014 Tag Game.
Positively great recipe. The flavors all meld together for a great tasting dish. And it's so easy to make. We really enjoyed this recipe. Thanks, Starrynews. Made for 2014 Culinary Quest (China).
Delicious! We loved this quick and easy asparagus. The addition of the mushrooms, peppers, and onions made it a perfect side dish to Spicy Cashew Pork. I added a touch of sugar to the soy sauce/ sherry mixture. Other than that, I made exactly as written. This was served it over jasmine rice. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**
Easy enough to make, but I did saute the mushrooms separately for only a couple of minutes (would rather eat them raw then overly cooked, so . . .) then added them with the soy sauce! This recipe really dresses up the ol' asparagus nicely ~ A great keeper! Thanks for posting it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]