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    You are in: Home / Recipes / Cashew Asparagus Recipe
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    Cashew Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2014

      Positively great recipe. The flavors all meld together for a great tasting dish. And it's so easy to make. We really enjoyed this recipe. Thanks, Starrynews. Made for 2014 Culinary Quest (China).

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    • on September 08, 2014

      Delicious! We loved this quick and easy asparagus. The addition of the mushrooms, peppers, and onions made it a perfect side dish to Spicy Cashew Pork. I added a touch of sugar to the soy sauce/ sherry mixture. Other than that, I made exactly as written. This was served it over jasmine rice. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**

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    • on June 02, 2010

      Easy enough to make, but I did saute the mushrooms separately for only a couple of minutes (would rather eat them raw then overly cooked, so . . .) then added them with the soy sauce! This recipe really dresses up the ol' asparagus nicely ~ A great keeper! Thanks for posting it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

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    Nutritional Facts for Cashew Asparagus

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 72
    53%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 5.3 g
    10%

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