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    You are in: Home / Recipes / Cashew Asparagus Recipe
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    Cashew Asparagus

    Cashew Asparagus. Photo by NorthwestGal

    1/4 Photos of Cashew Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Starrynews's Note:

    I was looking for a new way to use up some asparagus and stumbled across a recipe on Yahoo!Food that gave me the inspiration for this. It worked great as a side for some chicken, but it would also make a nice main dish over some jasmine rice (just adjust the serving size accordingly). We like our veggies more on the crisp side, so if you like yours softer, just saute until done to your liking :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan.
    2. 2
      Saute asparagus, mushrooms, onion, and red pepper over medium heat until crisp tender, about 5-7 minutes.
    3. 3
      Stir in cornstarch and pepper until cornstarch is completely blended inches.
    4. 4
      Add soy sauce, sherry, and water, mixing well. Coat all veggies and heat through.
    5. 5
      Just before serving, stir in cashews.

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    Ratings & Reviews:

    • on September 10, 2014

      55

      Positively great recipe. The flavors all meld together for a great tasting dish. And it's so easy to make. We really enjoyed this recipe. Thanks, Starrynews. Made for 2014 Culinary Quest (China).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2014

      55

      Delicious! We loved this quick and easy asparagus. The addition of the mushrooms, peppers, and onions made it a perfect side dish to Spicy Cashew Pork. I added a touch of sugar to the soy sauce/ sherry mixture. Other than that, I made exactly as written. This was served it over jasmine rice. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Easy enough to make, but I did saute the mushrooms separately for only a couple of minutes (would rather eat them raw then overly cooked, so . . .) then added them with the soy sauce! This recipe really dresses up the ol' asparagus nicely ~ A great keeper! Thanks for posting it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Asparagus

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 72
    53%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 5.3 g
    10%

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