Cashew Asparagus

Total Time
10mins
Prep
5 mins
Cook
5 mins

This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.

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Ingredients

Nutrition

Directions

  1. In saucepan, add 1 tablespoon butter and then nuts.
  2. Cook over medium heat stirring for 2 minutes.
  3. Spoon to paper towels and drain.
  4. Add to saucepan the remaining butter and cook the asparagus for 1 minute.
  5. Add water; cover, and cook for 4 minutes.
  6. Pour into serving dish and sprinkle with nuts.