Cashew and Spinach Pesto- Processor Recipe

Total Time
1hr
Prep 30 mins
Cook 30 mins

This bright green garlicky spread makes a great pizza or noodle topper.

Ingredients Nutrition

Directions

  1. Process the cashews with the olive oil until finely ground.
  2. Add the garlic and process again.
  3. Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
  4. Taste and add some salt and pepper as desired.
  5. If wanted, add reserved yeast.
  6. Taste and adjust salt and pepper again.
  7. Chill and serve or use as traditionally used.
Most Helpful

5 5

This is totally fantastic. I put this over noodles and grilled summer veggies. Totally tasty, and my kids loved it as well!

5 5

Karyl Lee, great recipe! I used as a pizza spread/topping and added some fresh diced hot peppers and grated mozzarella. DD made hers with mozz and sliced baked aggplant. Delicious!