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    You are in: Home / Recipes / Cashew and Spinach Pesto- Processor Recipe
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    Cashew and Spinach Pesto- Processor Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Karyl Lee's Note:

    This bright green garlicky spread makes a great pizza or noodle topper.

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    Ingredients:

    Serves: 12

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      Process the cashews with the olive oil until finely ground.
    2. 2
      Add the garlic and process again.
    3. 3
      Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
    4. 4
      Taste and add some salt and pepper as desired.
    5. 5
      If wanted, add reserved yeast.
    6. 6
      Taste and adjust salt and pepper again.
    7. 7
      Chill and serve or use as traditionally used.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on August 21, 2010

      55

      This is totally fantastic. I put this over noodles and grilled summer veggies. Totally tasty, and my kids loved it as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      Karyl Lee, great recipe! I used as a pizza spread/topping and added some fresh diced hot peppers and grated mozzarella. DD made hers with mozz and sliced baked aggplant. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew and Spinach Pesto- Processor Recipe

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 80
    68%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 4.2 g
    8%

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