Cashew and Spinach Pesto- Processor Recipe

Recipe by Karyl Lee

This bright green garlicky spread makes a great pizza or noodle topper.

Top Review by Serah B.

This is totally fantastic. I put this over noodles and grilled summer veggies. Totally tasty, and my kids loved it as well!

Ingredients Nutrition


  1. Process the cashews with the olive oil until finely ground.
  2. Add the garlic and process again.
  3. Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
  4. Taste and add some salt and pepper as desired.
  5. If wanted, add reserved yeast.
  6. Taste and adjust salt and pepper again.
  7. Chill and serve or use as traditionally used.

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