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Thank you for the recipe. I did like the recipe but the next time i would make a few adjustments. The yeast flavor was okay the next time i would use an imitation beef flavor and use 1/4 teaspoon rosemary. The rosemary was stronger than i would like. By using the mushroom layer it made the loaf not to hold together as well, i would put it on top of the loaf; and would use an extra binder to hold it better. Or, use a heartier binder and put in the mushrooms and hopefully the biinder on top would hold the loaf better.

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1ginger January 07, 2008
Cashew and Mushroom Loaf