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    You are in: Home / Recipes / Cashew and Mushroom Loaf Recipe
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    Cashew and Mushroom Loaf

    Average Rating:

    1 Total Reviews

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    • on January 07, 2008

      Thank you for the recipe. I did like the recipe but the next time i would make a few adjustments. The yeast flavor was okay the next time i would use an imitation beef flavor and use 1/4 teaspoon rosemary. The rosemary was stronger than i would like. By using the mushroom layer it made the loaf not to hold together as well, i would put it on top of the loaf; and would use an extra binder to hold it better. Or, use a heartier binder and put in the mushrooms and hopefully the biinder on top would hold the loaf better.

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    Nutritional Facts for Cashew and Mushroom Loaf

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 318
    58%
    Total Fat 35.3 g
    54%
    Saturated Fat 8.2 g
    41%
    Cholesterol 60.5 mg
    20%
    Sodium 631.3 mg
    26%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.3 g
    33%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    yeast extract

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