Cashew and Herb Turkey Stuffing

"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Yields:
4 1/2 kg Turkey
Advertisement

ingredients

Advertisement

directions

  • Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, ¼ cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
  • Stuffing is enough for a 4.5 kg turkey.
  • Suitable for roast turkey or duck.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had a little chicken waiting to be roasted an stuffed with the unique and delicious herb stuffing. I love stuffing turkey or chicken, and this stuffing recipe is no exception to enhancing the same old roasted chicken. The only change I made for this recipe was using white rice instead of brown, but other then that, followed this exactly. What an incrediable taste sensation! I continue to have an abundance of fresh mint growing and that taste, coupled with the lemon zest, cashews was beyond outstanding. The nuts added such a nice crunch to this stuffing, and just the taste of the stuffing developed over the roasting time in the oven. I thought we might have extra, but DS came over and well....that was the end of the stuffing. Plate licked clean, and "do we have anymore" was asked. Another purrrfect Chef floWer recipe, thank you!
     
  2. This was quite nice. I served it with chicken breasts stuffed with with apricots, and rice. I would definitely make this again. It is a nice change from the stuffing I normally. Thank you the recipe. Leanne
     
Advertisement

RECIPE SUBMITTED BY

I'm not around.. If you have tried my recipes and given them a review and photo.. Thank you... If your after a freebie with one of my photos or recipes to make a publication with it and use it as your own. Please don't ask, the answer is no! If you take them, then your stealing... Stealing is bad and against the law.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes