Cashew and Green Peas Curry

READY IN: 30mins
Recipe by Charishma_Ramchanda

From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.

Top Review by Slewfoot Sue

I think I'm in love with curry leaves now! Too bad they are hard to find...Made this with your Ghee Rice and also with your Yogurt Cucumber Mint Salad, which I put thru the blender... Thank you for your cheerful recipes!

Ingredients Nutrition


  1. Heat oil in a pan.
  2. Add mustard seeds and allow to crackle.
  3. Add curry leaves and saute for a few brief seconds.
  4. Add all the remaining ingredients.
  5. Cook for 15 minutes.
  6. Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.

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