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    You are in: Home / Recipes / Cashew, Almond, Coconut Granola! Recipe
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    Cashew, Almond, Coconut Granola!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    CaliforniaJan's Note:

    This is so great...why buy someone else's granola when you can bake up this tasty dish...and it is really easy to put together. I like chopped dates for the fruit, but raisins or dried cranberries would also be tasty!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar.
    2. 2
      In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.
    3. 3
      Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Bake in one or two large rimmed baking sheets, spreading out into an even layer on each sheet.
    4. 4
      Bake for 1 hour and 15 minutes, stirring occasionally, until golden.
    5. 5
      Remove from the oven and transfer into a large bowl, breaking up the clumps. Add the dried fruit and mix until evenly distributed.
    6. 6
      Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Cashew, Almond, Coconut Granola!

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 172
    48%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.7 g
    50%
    Protein 7.1 g
    14%

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