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    You are in: Home / Recipes / Cashel Blue and Cider Ice Recipe
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    Cashel Blue and Cider Ice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jostlori's Note:

    This sounds like it would be heavenly on a sweet pear or apple tart. Found on Irish Abroad website, which describes it as follows: Derry Clark, chef-patron of l’Ecrivain Restaurant, Dublin, is one of the city’s most innovative and original cooks. He’s been known to pair this unusual sorbet-like ice, expectedly, with a sweet like an apple tart , and quite unexpectedly with a starter like seared black pudding and apple compote. The lemon-cider-blue cheese combination works as well with a sweet as with a savory, so feel free to experiment with it. PREP TIME DOESN"T INCLUDE FREEZE TIME

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    Units: US | Metric

    • 1 pint lemon sorbet, softened
    • 3/4 cup irish cider
    • 3 ounces cashel blue cheese, cubed


    1. 1
      Spoon softened sorbet into a plastic container. Stir in cider and blue cheese, then refreeze until ready to serve.

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    Nutritional Facts for Cashel Blue and Cider Ice

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.9 g
    Cholesterol 15.9 mg
    Sodium 297.1 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    lemon sorbet


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