I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.
- Preheat skillet.
- Butter each slice of bread. Place one slice butter side down, then spread with mayo.
- Layer ham, brie, then pear.
- Top with last slice of bread, butter side up.
- Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.