I wanted to give it 10 starts it is GREAT!! I did not use sugar I used vegetable glycerin. It was soooo good but I got a chocolate buzz :o) I had to give most of it away! My sugar freak friends did not like it much :( I thought is was a bite sweet the difference in taste buds or lack of taste buds.
You should have seen the face of our youngest (gluten+lactose intolerant) DD feasting on this!! We made the chocolate ice cream, added a little vanilla and served it with ginger syrup. It was fantastic! The recipe served the four of us comfortably. Thank you so much for posting this!
This is amazing! I made it because I had a very ripe avocado and only ten minutes to prepare something like a late lunch or early dinner today between two clients. My DH loves chocolate pudding and coconut, and normal milk doesn't like him - he was completely in heaven with this. The "fruity" note of the avocado combines perfectly with coconut and cocoa. Definitely a keeper!