Casco Bay Rice

Kim127's Note:

Casco Bay is a beautiful area off the coast of Maine.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 cup long grain rice , uncooked
• 1 (6 ounce) jar marinated artichoke hearts
• 1 medium red onion , minced
• 3 tablespoons sherry wine
• 1 cup dry white wine
• 8 ounces medium shrimp , peeled and deveined
• 1 teaspoon dried basil
• 1 teaspoon salt
• fresh ground pepper
• 6 ounces crabmeat (picked over)
• 1 medium ripe tomato , diced

Directions:

1. Cook rice according to package directions to make 3 cups cooked rice.
2. Drain artichokes and reserve marinade.
3. Chop the artichokes and set aside.
4. In a large skillet, heat reserved marinade for 20 seconds and then add onions.
5. Over medium heat, cook onion until dark golden brown, about 5 minutes.
6. Add sherry and wine and bring to a boil.
7. Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
8. Add crabmeat, tomatoes, and cooked rice.
9. Heat through, tossing to mix evenly.
10. Serve hot.

Reviews

[Calee]

A very nice combination of seafood and rice! My marinated artichokes didnt have enough liquid so I used lemon infused olive oil, also added 2 cloves of garlic with the onion. Thanks Kim this one is a keeper!

[Rita~]

I used fresh basil,old bay seasoning, and added garlic.I think this would be great if made with orzo. A very good dish.