Total Time
35mins
Prep 10 mins
Cook 25 mins

Casco Bay is a beautiful area off the coast of Maine.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions to make 3 cups cooked rice.
  2. Drain artichokes and reserve marinade.
  3. Chop the artichokes and set aside.
  4. In a large skillet, heat reserved marinade for 20 seconds and then add onions.
  5. Over medium heat, cook onion until dark golden brown, about 5 minutes.
  6. Add sherry and wine and bring to a boil.
  7. Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
  8. Add crabmeat, tomatoes, and cooked rice.
  9. Heat through, tossing to mix evenly.
  10. Serve hot.

Reviews

(2)
Most Helpful

A very nice combination of seafood and rice! My marinated artichokes didnt have enough liquid so I used lemon infused olive oil, also added 2 cloves of garlic with the onion. Thanks Kim this one is a keeper!

Calee February 13, 2007

I used fresh basil,old bay seasoning, and added garlic.I think this would be great if made with orzo. A very good dish.

Rita~ June 10, 2003

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