Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cascaron - Bitsu-Bitsu (Dough Balls) Recipe
    Lost? Site Map

    Cascaron - Bitsu-Bitsu (Dough Balls)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LikeItLoveIt's Note:

    .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze grated coconut in water then strain coconut water in clean dish towel or cheesecloth over another bowl.
    2. 2
      Squeeze until all liquid has been extracted (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 cups of water).
    3. 3
      Place canned coconut in 1 package of mochi flour and add water until dough is soft but not too sticky.
    4. 4
      Do the same with fresh coconut.
    5. 5
      Shape dough in balls of 1 inch diameter and fry in deep fat until golden brown.
    6. 6
      Drain dough balls on paper towel.
    7. 7
      Then put them in a large mixing bowl.
    8. 8
      When all have been fried, boil water and 1/3 box brown sugar in a small sauce pan until it reaches the soft boil stage.
    9. 9
      This is done by placing a drop of syrup in a bowl of cold water.
    10. 10
      If it retains it shape and is soft, it is ready.
    11. 11
      Pour over dough balls.
    12. 12
      Mix well so that all are coated with syrup.
    13. 13
      Remove from bowl and place them in a platter to cool.
    14. 14
      Excellent with coffee or tea.

    Ratings & Reviews:

    • on February 18, 2014

      55

      Yay

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cascaron - Bitsu-Bitsu (Dough Balls)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    coconut

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites