Total Time
10mins
Prep 10 mins
Cook 0 mins

My wife and I loved eating at the Cascades Restaurant in Colonial Williamsburg, Virginia. The breakfast buffet was spectacular, and dinner in the evenings was always a romantic experience. Our favorite salad dressing from the Restaurant was their homemade Pepper Dressing. This recipe, for an amount for the home cook, was in the Williamsburg Cookbook. When we made it at home, we discovered it also is a great dip for raw vegetables. Unfortunately, the restaurant is now gone, but our memories of it live on when we serve this dressing.

Ingredients Nutrition

Directions

  1. Blend ingredients together, whipping by hand.
  2. Refrigerate before serving.