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    You are in: Home / Recipes / Cascade Style Hot Jalapeno Catfish Recipe
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    Cascade Style Hot Jalapeno Catfish

    Average Rating:

    2 Total Reviews

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    • on February 26, 2013

    • on July 31, 2003

      Very good idea! I can't get this particular brand of chips, but I used another kettle-cooked type jalapeno chip with wonderful results. Instead of baking, I let the coated fillets rest for 10 minutes on a wire rack and then fried in olive oil over medium high heat and served with Louisiana hot sauce, blue cheese dressing, and lemon; a 'sort-of' buffalo catfish! If you like spice/heat you'll love this. Both versions are delicious; the baked being lower in fat.

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    Nutritional Facts for Cascade Style Hot Jalapeno Catfish

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 107
    36%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 141.6 mg
    47%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    jalapeno potato chips

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