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    You are in: Home / Recipes / Casbah Chicken with Orange Infused Basmati Rice Recipe
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    Casbah Chicken with Orange Infused Basmati Rice

    Casbah Chicken with Orange Infused Basmati Rice. Photo by Diane B.

    1/1 Photo of Casbah Chicken with Orange Infused Basmati Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ciao's Note:

    If you want amazing flavor with little effort, this chicken is for you. Very easy and quick to prepare, but the results will have you wanting to lick your plate. The cinnamon, cumin, cayenne and orange flavors make this dish, and will leave you wanting more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Basmati Rice

    Chicken

    Directions:

    1. 1
      In a saucepan, bring the water to a boil over high heat.
    2. 2
      Add the rice, chicken base or bouillon, 1 Tbsp orange peel and the 1/4 tsp salt.
    3. 3
      Return to boiling, cover, reduce heat to low, and cook for 15 minutes.
    4. 4
      Remove from heat and keep covered.
    5. 5
      Lightly sprinkle the chicken with salt and pepper.
    6. 6
      Melt the butter or margarine in a skllet over medium heat, then add the olive oil.
    7. 7
      Cook the chicken for 3-5 minutes on each side, remove from pan and keep warm.
    8. 8
      Add the green onions to the pan drippings and cook over low heat for 1 minute, stirring frequently.
    9. 9
      Add the remaining ingredients.
    10. 10
      Turn heat back up to medium high and add the chicken back to the pan.
    11. 11
      Cook for 5 more minutes, stirring frequently.
    12. 12
      Fluff the rice with a fork.
    13. 13
      Spoon rice on serving dishes, and top with chicken.
    14. 14
      Spoon sauce over chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 06, 2004

      55

      Ok, I know this is going to sound like the ultimate white trash review, but here goes. I had all the ingredients for this, was all ready to go, and then realized my husband had taken the last 2 oranges to work. Did we have frozen oj? Nooooo. But we had Sunny Delite. So I put a splash of that in with the rice and tossed in some lemon zest for good measure. Ditto for the sauce, although I left out the brown sugar because Sunny Delite is like 99 percent sugar anyway. Despite all that, the dish was excellent! The picky kindergartener ate a whole plate, which is unheard of, and DH and I loved it, too. I will make it again with real oranges someday, I promise. Or maybe not. Because Sunny Delite chicken was pretty awesome. Thanks, L!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      55

      Absolutely fabulous! The orange and spice combo is just awesome! I made a couple of adjustments...for one, I cubed the chicken and sauteed for a little bit longer, and added a couple of cloves of mashed garlic. The chicken was juicy, tender, and soooo flavorful! The orange rice complimented the chicken beautifully! My whole family loved it! Thank you for a fabulous recipe, Leeannr! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      55

    Read All Reviews (17)

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    Nutritional Facts for Casbah Chicken with Orange Infused Basmati Rice

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 109
    24%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 83.7 mg
    27%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.0 g
    48%
    Protein 31.7 g
    63%

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