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    You are in: Home / Recipes / Casablanca Chicken and Rice (Zwt3 North Africa) Recipe
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    Casablanca Chicken and Rice (Zwt3 North Africa)

    Casablanca Chicken and Rice (Zwt3 North Africa). Photo by Heydarl

    1/1 Photo of Casablanca Chicken and Rice (Zwt3 North Africa)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    acerast's Note:

    North African style chicken and rice from Maria Luisa Scott and Jack Denton Scott's book "Rice:More than 250 Unexpected ways to Cook the Perfect Food". They recommend serving it garnished with plain yogurt and a salad of tomato or avocado, or pineapple slices.

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    Units: US | Metric


    1. 1
      In a dutch oven, heat the butter and oil over medium heat.
    2. 2
      Evenly brown the chicken, seasoning with salt as you go.
    3. 3
      Remove the thighs, and stir in the onions and garlic. Cook for 5 minutes or until they are soft - do not brown.
    4. 4
      Return the thighs to the pot and spoon the rice between them.
    5. 5
      Place the peanut butter and broth in a blender or food processor; blend until smooth and incorporated.
    6. 6
      Add the cumin, coriander, ginger, and hot red pepper flakes to the peanut butter mixture; blend briefly.
    7. 7
      Stir in the tomatoes and pour over the chicken and rice.
    8. 8
      Bring the casserole to a boil, cover, loser the heat and simmer for 30 minutes, or until the thighs and rice are just tender.
    9. 9
      Add the eggs to the pot, spooning the rice over them, cover and cook for 5 minutes or until the eggs are heated through.
    10. 10
      Serve with plain yogurt and a salad of tomato or avocado, or pineapple slices.

    Ratings & Reviews:

    • on June 10, 2007


      I made this recipe during ZWT3 & it was wonderful. Quick Sunday night dinner with lovely flavours. It was easy to put together & everything just worked well. Next time I will add a little more of the spices to our taste. We had a green salad with ranch dressing with this, which was a perfect mix of tastes. Thanks acerast for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Casablanca Chicken and Rice (Zwt3 North Africa)

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.5
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 15.2 g
    Cholesterol 313.8 mg
    Sodium 636.8 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 4.1 g
    Sugars 7.7 g
    Protein 37.0 g

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