Casablanca Chicken

READY IN: 13mins
Recipe by Norahs Girl

Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes

Top Review by Gay Gilmore

lovely. great color and crust on the chicken. i threw a little of the spice mix in my couscous and shallots too. and served with acorn squash roasted with maple syrup.

Ingredients Nutrition

Directions

  1. Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
  2. Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
  3. For spice mix: Combine everything and store in a jar or bottle.

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