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    You are in: Home / Recipes / Casablanca Chicken Recipe
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    Casablanca Chicken

    Casablanca Chicken. Photo by Donna Luckadoo

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Norahs Girl's Note:

    Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes

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    Units: US | Metric

    Casablanca spice mix


    1. 1
      Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
    2. 2
      Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
    3. 3
      For spice mix: Combine everything and store in a jar or bottle.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 03, 2001


      lovely. great color and crust on the chicken. i threw a little of the spice mix in my couscous and shallots too. and served with acorn squash roasted with maple syrup.

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    • on December 03, 2006


      I just made this, and the chicken came out with a great depth of flavor. I did make one change though, I didn't have any orange rind, so instead of brushing the chicken breast with olive oil I brushed it with Orange Juice(with pulp) and sprinkled the spice on both sides. The spice stuck well, and I used about a 1 teaspoon of olive oil to lightly fry the chicken.

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    • on November 08, 2005


      What a fantastic recipe!! I used thighs and legs with the skin on - and rubbed a ton of the spices into the chicken and let it marinate for two days. EXCELLENT!!! Broiled the chicken until the spice rub became a browned, caramelized crust ..wonderful! Try it with Moroccan Rice #82603 - you won't believe how good these are together. Thanks Julie!!! --

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Casablanca Chicken

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 375.7 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 27.5 g

    The following items or measurements are not included:

    lemon pepper

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